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Seasonal salad variation
A small selection of freshly served leaf salads with homemade balsamic dressing

€ 4.50


Fried slices of rump steak with seasonal leaf salads
with mushrooms, fruits and pine nuts in a honey and balsamic vinaigrette

€ 14.00


Sautéed chanterelles with seasonal leaf salads
with caramelised walnuts, croutons, sun-dried tomatoes and a balsamic and orange vinaigrette

€ 12.50

 


Creamed soup of potatoes and leek
with fried wild mushrooms

€ 7.00


Hokkaido pumpkin soup
with styrian core oil and walnut croutons

€ 7.00

 


 

Hearty Berlin pork in aspic
served with fried potatoes and tartar sauce

€ 9.50


Goat cheese au gratin with honey and thyme
with rocket salad, cherry tomatoes, olives, pine nuts and balsamic acid

€ 12.50


Slices of chicken breast fried with ginger
and mango chutney with a variation of salads and seasonal fruit

€ 11.50


Scampi with garlic and oil
served in a pan with garlic and fresh herbs

€ 11.50


Variation of French cheeses
A selection of French cheeses served with fruit, bread and butter

€ 12.00

 


 

Sautéed spätzle of rocket and cheese
with spring onions, Alpine cheese and fried onions

€ 10.00

Potato gnocchi
in a sauce of sage and limes, with rocket

€ 11.00

Cream cheese ravioli
with mushrooms, Parmesan sauce and rocket

€ 12.00

Tortelloni “Verdi”
with gorgonzola sauce and sun-dried tomatoes

€ 12.00

Pan-fried Mediterranean vegetables
with fresh herbs, with garlic if desired

€ 10.00

Tagliatelle “Pesto” with fried chicken breast,
sun-dried tomatoes, basil and Parmesan

€ 12.00


Potato gnocchi with prawns,
fried bacon cubes and rocket

€ 14.00


Salmon filet on ribbon noodles
served with lobster sauce and cherry tomatoes

€ 15.00



Stripes of veal in a creamed sauce with white mushrooms
with crispy rocket spätzle and Parmesan

€ 16.00

 


Vegetarian tarte flambée
Wafer-thin dough garnished with seasonal vegetables, onions, and crème fraîche

€ 9.00

Apple and cinnamon tarte flambée
Wafer-thin dough garnished with apple pieces, cinnamon, and crème fraîche

€ 8,50

Alsacian tarte flambée
Wafer-thin dough garnished with bacon, onions, and crème fraîche

€ 9,00

Mediterranean tarte flambée with shrimps
Wafer-thin dough garnished with rocket, onions, shrimps, and crème fraîche

€ 10,00
 

 


Berlin rissole
with lukewarm potato salad

€ 9.00


Giant Berlin curry sausage
with fruity curry sauce, French fries and salad

€ 8.50


Ox liver “Berlin”
with mashed potatoes, caramelised apple slices and fried onions

€ 13.50


Königsberg dumplings
with buttered potatoes and caper sauce

€ 13.00


Giant stuffed cabbage “Endlos”
with bacon sauce and boiled potatoes

€ 14.00


Half Brandenburg canard
with red cabbage and dumplings

€ 16.50


Berlin knuckle of pork
with sauerkraut, pease pudding and boiled potatoes

€ 13.00


Prague ham (cured crusty roast) Oven-fresh
with dark beer sauce and rocket spätzle

€ 13.00


Brandenburg wild boar goulash
with red cabbage and bread dumplings

€ 16.00


Argentine rump steak
either “natural”, with fresh garlic, flamy with chili sauce or with a pepper and cognac sauce, with fried potatoes or French fries and herb butter

€ 20.50


Argentine rump steak “Mediterranean”
fried with artichoke hearts, courgettes, eggplants and bell peppers, with croquettes and a pepper and cognac sauce

€ 23.00

 


 

Escalope
Pan-fried classic crumbed pork cutlet with parsley potatoes and cranberries

€ 12.00


Escalope Berlin
Pan-fried classic crumbed pork cutlet with fried eggs and French fries

€ 13.00


Escalope chasseur
Pan-fried crumbed pork cutlet in a creamed sauce with white mushrooms and croquettes

€ 14.00


Flamy cutlet
Pan-fried crumbed pork cutlet with spicy bell pepper and onion sauce and French fries

€ 14.00


Cordon Bleu
Pan-fried cutlet of veal coated in breadcrumbs and filled with Alpine cheese and ham, with fried potatoes

€ 15.00


Escalope “Rohrbach”
Crumbed cutlet, scalloped with Williams-Christ pear, cranberries and cheese, with fried potatoes, spring onions and bacon

€ 15.50


Peppery escalope
Pan-fried pork cutlet with a pepper and cognac sauce, with croquettes

€ 15.50


Original Viennese Schnitzel
Crumbed veal cutlet from topside sautéed golden brown with lukewarm potato salad

€ 19.50

 


 

You can order almost any dish on the menu as a smaller portion for your children. Furthermore, we offer the following dishes especially for our younger guests.

French fries or croquettes

€ 4.00


Pan-fried fish sticks
with mashed potatoes and cucumber salad

€ 5.00


Noodles with tomato sauce
and Parmesan if desired

€ 5.00


Small crumbed cutlet
with croquettes and ketchup

€ 6.00


Chicken breast on a spit
with French fries and ketchup

€ 6.00


Small sundae
with a Kinder surprise egg

€ 4.50

 


Viennese apple strudel
with fruits and vanilla sauce or ice cream

€ 7.50


Berlin red fruit jelly
made of fresh berries and served with vanilla sauce

€ 6.50


Chocolate mousse
Light mousse made of dark chocolate

€ 6.50


Cut-up and sugared pancake with raisins
with almonds and caramel, vanilla ice cream and a dessert made of plums

€ 8.50


Crème Brûlée
Vanilla dessert with a delicately roasted sugar crust

€ 6.50


Daily dessert “Endlos”
Homemade seasonal dessert

€ 5.00

 


 

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